“MAISTAS: namų virtuvė”
“MAISTAS: namų virtuvė” is the newest receipe book from chef Deivydas Praspaliauskas.
Book language – Lithuanian.
Price – 24 Eur.
Can be purchased in “Amandus” restaurant, “Amandus” Deli and www.amanduseshop.lt
“MAISTAS: namų virtuvė” is the newest receipe book from chef Deivydas Praspaliauskas.
Book language – Lithuanian.
Price – 24 Eur.
Can be purchased in “Amandus” restaurant, “Amandus” Deli and www.amanduseshop.lt
Expressive aesthetics of images and both practical as well as easy recipes, coming straight from Deivydas kitchen!
The first book by Deivydas Praspaliauskas introduces readers with this prominent chef. Stories tell about kitchen master’s career path, express his insights into the gastronomic world, and reveals the recipes enriched with new tastes that easily evoke the joy of cooking.
Book language – Lithuanian.
Price – 15 Eur.
Can be purchased in “Amandus” restaurant and the biggest bookshops of Lithuania.
“MAISTAS: namų virtuvė” is the newest receipe book from chef Deivydas Praspaliauskas.
Book language – Lithuanian.
Price – 24 Eur.
Can be purchased in “Amandus” restaurant, “Amandus” Deli and www.amanduseshop.lt
Expressive aesthetics of images and both practical as well as easy recipes, coming straight from Deivydas kitchen!
The first book by Deivydas Praspaliauskas introduces readers with this prominent chef. Stories tell about kitchen master’s career path, express his insights into the gastronomic world, and reveals the recipes enriched with new tastes that easily evoke the joy of cooking.
Book language – Lithuanian.
Price – 15 Eur.
Can be purchased in “Amandus” restaurant and the biggest bookshops of Lithuania.
This second book by Deivydas Praspaliauskas introduces each reader with the most important aspects of Lithuanian and Nordic gastronomies that precisely unite in “Amandus” kitchen.
Snazzy pages are filled with thrilling personal stories. Whether they speak about ingredients, tastes or various moments from past, every word reveals the fundamental secrets, which inspired “Amandus” head chef in his creative way.
Book language – English.
Price – 15 Eur.
Can be purchased exclusively in “Amandus” restaurant.
This second book by Deivydas Praspaliauskas introduces each reader with the most important aspects of Lithuanian and Nordic gastronomies that precisely unite in “Amandus” kitchen.
Snazzy pages are filled with thrilling personal stories. Whether they speak about ingredients, tastes or various moments from past, every word reveals the fundamental secrets, which inspired “Amandus” head chef in his creative way.
Book language – English.
Price – 15 Eur.
Can be purchased exclusively in “Amandus” restaurant.
ADDRESS
Restaurant “Amandus”
Užupio g. 22, Vilnius
Lithuania
Restaurant on map
TASTING MENU
Wednesday to Saturday 19:00 – 22:00
CONTACTS
+370 675 41 191
[email protected]