Restaurant Amandus

Let us invite you to “Amandus” – fine dining restaurant led by award-winning chef Deivydas Praspaliauskas!

Deivydas – founder & head chef at “Amandus” – is professional culinary artist, Scandinavian cuisine devotee and Lithuania’s best-chef elect for several years.

In his own restaurant, cosily located at the very heart of Vilnius old town, this kitchen master has brought together a youthful yet talented team for the main great purpose – to create a perfect experience by serving exceptional tasting dinners.

Since 2017, “Amandus” welcomes guests from all over the world and treat them with unexpected combinations of flavours that awaken inner senses, enrich body, amaze mind. Extraordinary atmosphere here won’t leave one unaffected…

“Not only a taste defines the dish: for me its creative, original presentation is no less important. “Amandus” kitchen is that particular place where I adjust my knowledge as well as experience, here I work and improvise daily. “Amandus” ideology is shaped in the way me and, I believe, my guests too like it most,” says Deivydas Praspaliauskas.

Restaurant Amandus

Let us invite you to “Amandus” – fine dining restaurant led by award-winning chef Deivydas Praspaliauskas!

Deivydas – founder & head chef at “Amandus” – is professional culinary artist, Scandinavian cuisine devotee and Lithuania’s best-chef elect for several years.

In his own restaurant, cosily located at the very heart of Vilnius old town, this kitchen master has brought together a youthful yet talented team for the main great purpose – to create a perfect experience by serving exceptional tasting dinners.

Since 2017, “Amandus” welcomes guests from all over the world and treat them with unexpected combinations of flavours that awaken inner senses, enrich body, amaze mind. Extraordinary atmosphere here won’t leave one unaffected…

“Not only a taste defines the dish: for me its creative, original presentation is no less important. “Amandus” kitchen is that particular place where I adjust my knowledge as well as experience, here I work and improvise daily. “Amandus” ideology is shaped in the way me and, I believe, my guests too like it most,” says Deivydas Praspaliauskas.

RESPECT

Respect is our fundamental value, which we feel to each other, ourselves, food products and, certainly, the guests.

SEASONALITY

Seasons, exposed by magic micro-seasonal diversity, are the greatest influencers to our dynamic menu. 

TEAM MISSION

The mindset of our team is oriented towards passion and overall dedication. We truly enjoy every moment at the work we do by challenging ourselves to strive for best. 

RESPECT

Respect is our fundamental value, which we feel to each other, ourselves, food products and, certainly, the guests.

SEASONALITY

Seasons, exposed by magic micro-seasonal diversity, are the greatest influencers to our dynamic menu. 

TEAM MISSION

The mindset of our team is oriented towards passion and overall dedication. We truly enjoy every moment at the work we do by challenging ourselves to strive for best. 

TASTING DINNER

The tasting dinner will return on 23rd July. in a new location,
follow our news!

Gastronomic journey at “Amandus” always starts with a glass of aperitif, chef compliments and intriguing food stories told by Deivydas Praspaliauskas himself.

The freshly baked home-made bread comes to the table first, which later gets followed by a gourmet appetiser, soup and the main course served one after other.

On each diner’s preference, every dish might be paired with wine, carefully selected by our sommelier. 

All “Amandus” tasting dinners are being closed with a very special Deivydas’ surprise. 

DINNER HOURS

Tue-Sat 19:00 (sharp) – 22:00

Tasting menu selection changes each month. 

Price per person:

Tasting dinner – 60 Eur
Tasting dinner + wine pairing (4 glasses) – 90 Eur

Tasting dinner experience is available only with reservation.

TASTING DINNER

The tasting dinner will return on 23rd July. in a new location,
follow our news!

Gastronomic journey at “Amandus” always starts with a glass of aperitif, chef compliments and intriguing food stories told by Deivydas Praspaliauskas himself.

The freshly baked home-made bread comes to the table first, which later gets followed by a gourmet appetiser, soup and the main course served one after other.

On each diner’s preference, every dish might be paired with wine, carefully selected by our sommelier. 

All “Amandus” tasting dinners are being closed with a very special Deivydas’ surprise. 

DINNER HOURS

Tue-Sat 19:00 (sharp) – 22:00

Tasting menu selection changes each month. 

Price per person:

Tasting dinner – 60 Eur
Tasting dinner + wine pairing (4 glasses) – 90 Eur

Tasting dinner experience is available only with reservation.

Please, inform us about allergies or any special requests in advance. On early notice, we will be glad to adapt our tasting menu according to your individual preferences.

à la carte

Every day, precisely at noon, we open the doors of “Amandus Lobby bar” leading to refined gastronomic experiences. 

Seasonality is our passion; thus whether it’s a business lunch or à la carte selection, all guests can always be sure to get impressed by our dynamic menu and nature-inspired tastes that change constantly.

Business lunch: Mon-Fri 12:00-16:00

À la carte menu: Mon-Fri 16:00-22, Sat-Sun 12:00-22:00

à la carte

Every day, precisely at noon, we open the doors of “Amandus Lobby bar” leading to refined gastronomic experiences. 

Seasonality is our passion; thus whether it’s a business lunch or à la carte selection, all guests can always be sure to get impressed by our dynamic menu and nature-inspired tastes that change constantly.

Business lunch: Mon-Fri 12:00-16:00

À la carte menu: Mon-Fri 16:00-22, Sat-Sun 12:00-22:00