Let us invite you to “Amandus” – fine dining restaurant led by award-winning chef Deivydas Praspaliauskas!

Deivydas – founder & head chef at “Amandus” – is professional culinary artist, Scandinavian cuisine devotee and Lithuania’s best-chef elect for several years.

In his own restaurant, cosily located at the very heart of Vilnius old town, this kitchen master has brought together a youthful yet talented team for the main great purpose – to create a perfect experience by serving exceptional tasting dinners.

Since 2017, “Amandus” welcomes guests from all over the world and treat them with unexpected combinations of flavours that awaken inner senses, enrich body, amaze mind. Extraordinary atmosphere here won’t leave one unaffected…

“Not only a taste defines the dish: for me its creative, original presentation is no less important. “Amandus” kitchen is that particular place where I adjust my knowledge as well as experience, here I work and improvise daily. “Amandus” ideology is shaped in the way me and, I believe, my guests too like it most,” says Deivydas Praspaliauskas.

Gastronomic journey at “Amandus” always starts with a glass of aperitif, chef compliments and intriguing food stories told by Deivydas Praspaliauskas himself.

The freshly baked home-made bread comes to the table first, which later gets followed by a gourmet appetiser, soup and the main course served one after other.

On each diner’s preference, every dish might be paired with wine, carefully selected by our sommelier.

All “Amandus” tasting dinners are being closed with a very special Deivydas’ surprise.

DINNER HOURS

Wed-Sat 19:00 (sharp) – 22:00

Tasting menu selection changes each month.

Price per person:

Tasting dinner – 70 Eur
Tasting dinner + wine pairing (4 glasses) – 110 Eur

Tasting dinner experience is available only with reservation.

Please, inform us about allergies or any special requests in advance. On early notice, we will be glad to adapt our tasting menu according to your individual preferences.