The tasting journey starts at 19:00 with a glass of welcome drink and chef’s compliments accompanied by the stories about dishes that are told by the chef Deivydas. Homemade bread served on the tables notes you about the start of the dinner and guests are served with the following dishes – snack, soup and main course. Our sommelier will offer you the most suitable combinations of wines. Finally, we will end up the dinner with two desserts (instead of only one ).
We kindly advise to make reservation for the dinner in advance. The dinner starts at 19:00; menu price per person 50 EUR, menu with wine pairing – 80 EUR
From 2019.02.05 tasting menu will cost 55€ per person.