“Amandus” – Restaurant in the heart of Vilnius old town is lead by chef Deivydas Praspaliauskas
Chef-virtuoso Deivydas Praspaliauskas, who has been elected as the best Lithuanian chef for several times, has brought together a creative and youthful team in his own restaurant “Amandus” for the great purpose – to create a perfect experience serving fantastic tasting dinner. Deivydas and his team welcome guests from all over the world and treat them with unexpected combinations of flavour, that awaken inner senses, enrich body and amazes with it’s creative and aesthetic serving.
Try out our a la carte menu every day from 12:00 to 23:00, on the ground floor.
Each month we introduce new tasting menu. Tasting dinners are served from Tuesdays to Saturdays, from 19:00 o’clock, on the basement of the restaurant.
“AMANDUS” TASTING MENU
Book your table now